Position Summary: The dishwasher is responsible for the cleanliness of the kitchen, including dishes, flatware and related equipment. Ensure the kitchen is clean, orderly and sanitized.
Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education: High school education/GED.
Experience: no previous experience required.
Hours required: Scheduled days and time vary based on hotel needs. Must be able to work weekends.Skills and Abilities: Must be able to pass food handler training.
Ability to stand for long periods of time
Ability to regularly lift and/or move up to 35 pounds.
Ability to provide friendly guest service with a smile.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.