Position Summary: The banquet set up is responsible for set up, cleanliness and maintenance of all banquet equipment and function rooms.
Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education: High school education/GED.
Experience: No previous experience required
Hours required: Scheduled days and time vary based on hotel needs. Must be able to work weekends.
Skills and Abilities: Must be able to pass food handler training.
Ability to communicate with guests in English
Ability to stand/walk for long periods of time
Ability to regularly lift and/or move up to 50 pounds.
Ability to provide friendly guest service with a smile.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.